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Our Business
Since 1994 our family-owned shop has always prioritised quality, sustainability and and taste.
To that end we use our own recepies and local, trusted farmes, from whom we procure our meat.
To be able to guarantee our high standrads are met, we slaughter in our own EU-certified facility and do all the processing ourselves.
Since 1994 our family-owned shop has always prioritised quality, sustainability and and taste.
To that end we use our own recepies and local, trusted farmes, from whom we procure our meat.
To be able to guarantee our high standrads are met, we slaughter in our own EU-certified facility and do all the processing ourselves.
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